Smoked Haddock and Potato Pie (eCookBook)

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Advertisement - Continue Reading Below. Makes: 4. Prep Time: 0 hours 15 mins. Cook Time: 1 hour 15 mins. Total Time: 1 hour 30 mins. Like this?

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You'll love Cook the beans To cook the beans, put g 7oz fine green beans into a bowl, pour in enough boiling water to cover them, and put a lid on top. Leave for 10min, then drain. More From Recipes. Slow Cooker prawn and fennel risotto recipe. Mandelbrot recipe. Slow cooker beef stew with dumplings.

Chocolate Tree Stump Cake recipe. This looks delicious as well as beautiful…. I think the salmon needs to be the hot smoked cooked variety, not the cold smoked uncooked variety that you might put on your bagel. Her photo seems to show hot smoked. However, I defer to Lindsay on this point. Lindsay — could you specify in the recipe which kind should be used?

Smoked haddock potato pie ecookbook

Mine was a hot smoked salmon, so it was fully cooked already. I will specify that. Thanks for weighing in Tim! I would say yes — although that being said, I did get to enjoy mine with some really good smoked salmon which might have been why I loved it. But it seems like if there was ever a time and place for less expensive smoked salmon, it would be in a humble soup like this.

I absolutely love smoked salmon!

Hot smoked, cold smoked. Last year, when I was in Anchorage for work, I bought a few cans of hot smoked salmon. They are so convenient and delicious! The smoked salmon chowder was delicious!!! Thanks soo much for the recipe!!! I used cold smoked salmon the one I had available and it tasted great!!

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Congrats on your blog, always interesting and entertaining. Love to follow your adventures either travelling or remodelling your kitchen!!

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Best regards from Spain! I miss the PNW! I am from Oregon. Been living away..

I worked a block away from Voodoo donuts- people would bring them in to work all the time. And I have still never had one!

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Not a huge donut fan.. Im huge fan of your recipes, Id like to know where do you get your dishes?

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You have all your special plates and bowls. Everything looks so perfect in your photos. Their chicken chili and turtle cake are my absolute faves. But their seasonal cheesecakes are delicious too! Glad you are enjoying Seattle and will definitely try your smoked salmon soup, but with brown bread. We are presently in Munich enjoying some wonderful food near the Marionplatz. Will try Cafe Latte when we reach Minnetonka and surrounds in November. We had this tonight for dinner and it was sooo delicious.

I used cold oak smoked salmon, the heat of the chowder cooks the salmon almost instantly so I guess any type of smoked salmon will work well.